A Blessing All the Way Around

Well, it’s been awhile since I have made a post, so I figured it was time. A lot has happened in the last few months. First off, I finished my second year at Troy, which was definitely bittersweet. Then, in the beginning of August, I moved to Auburn and began my degree in Agricultural Communications.

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Comer Hall, built in 1910, houses the College of Agriculture at Auburn University. There are currently 1,430 students enrolled as AG majors at Auburn, which is a record for the college.

 

Moving to Auburn has certainly changed my life in more ways than one. I left a place where I had been surrounded by family my entire life, so I figured it would be difficult to adjust living away from home. I was excited for the adventure nonetheless. Little did I know I would become a part of another family so quickly. A family not connected through blood, but a spirit, the Auburn Spirit. Now Auburn is just as much of a home as Ramer is. Both will always be.

As far as classes are going, it’s the same old story. There is the glorious syllabus day, then material and then a test. However, it’s truly an awesome feeling to be sitting in a classroom learning how to better communicate agriculture to others, and learning how to plant vegetables. Some would say it’s senseless to think like this, but I would have to say it’s a blessing all the way around. Because, those classes aren’t only about planting vegetables and talking about cows, they are about preparing. Preparing for our future. This future holds more mouths to feed and a constant battle for advocates to promote the importance agriculture has to our existence.

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“Tigertron,” otherwise known as the largest video-scoreboard in college football, made its debut during Auburn’s first home game on Sept. 12.

Nearly everyday, there is a new finding to witch fingers are pointed at the world’s largest industry to prove that parts of it are “bad.” From antibiotics in meat to genetically modified corn, we’ve heard it all. I feel that God has meticulously placed each person in the College of AG, so they can prove these findings incorrect. We will not give up; we simply have to take it one step at the time.

As I sit among my peers, I know without a doubt, the future of the agricultural industry is bright.

War Eagle, Hey…

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MOOOOOOOvin’ on up!

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One of my grandfather’s calves grazing in the pasture.

This week I decided to talk about Alabama’s beef industry, which is the second largest animal industry in the state just behind poultry.

The beef industry accounts for thousands of jobs and represents $2.5 billion. There are roughly 1.2 million head of beef cattle across Alabama. There is nearly 90 million nationally. Each of Alabama’s 67 counties is involved, in some way, in cattle farming or processing.

A large number of people may think beef is not healthy. According to Facts About Beef, beef is actually a very healthy food, in moderation of course as in nearly every other food. There are many diets that are healthy, which include beef. The DASH diet includes about 1.4 ounces of red meat a day. It is estimated Americans eat about 2.5 pounces of beef daily.

One of my grandfathers, Floyd Glenn Hicks, raises about 60 head of cattle. He has been a part of the industry for nearly 80 years, and he is still going strong at the impressive age of ninety. He said that one of the best parts of his day is waking up and going to check on all of his cows. He enjoys being able to get out of the house and ride in one of his three red “pick-ups,” as he refers to them. The cows know the sound of his truck, so they will come right up to it. They know when the truck is there, it is feeding time!

Caring for cows is not exactly an easy task. During the summer, you must grow hay so the cows will have something to eat during winter as the grass dies away. They also have to be sprayed for lice and other parasites.

I have really enjoyed growing up around the cows, and being able to watch and learn the different processes of life. Small family-owned farms are great places for students, researchers or anyone that wants to learn a thing or two about agriculture.

For more Alabama Beef facts and information, please visit Alabama Cattlemen’s Association’s website.